We just visited the place and it was a fantastic experience. The staff was kind and helpful, they catered to all our needs and were very on hands. There’s baby chair and the restaurant is quite spacious so it’s suitable for families with little ones. The food came very quickly and all of us were delighted with the taste and quality of the meals. There’s no vegetarian options for mains which was a bummer but we’ve got loads of vegetarian starters and a pide and they were all super tasty! There’s complimentary hummus and salad was so good, everything was prepared fresh. The turkish tea was so tasty the portion sizes were also great for the price. We will definitely be coming back! Thank you

I recently dined at a fantastic spot where I had the pleasure of trying their grilled sea bass fish, which was incredibly tasty and a must-try! The mixed shish grill was equally delightful, and the kunafi was the perfect sweet ending to the meal. The environment was inviting and pleasant, making for a great dining experience. With decent prices, it offers great value for the quality of food. The only downside was that they only accept cash, so be prepared for that. Overall, a highly recommended place!

Great food and service. We ordered the platter good for 4-5 people and it was a lot! Meat tasted good!

Everything is good at this restaurant. We've been living in London for two years, and this restaurant has been our regular place for our monthly dinner. The food is good, the portions are not small, and tea is served after the meal. The meal includes Barbari bread and a starter (salad, yogurt, hummus). The staff is kind and friendly.

They have a nice window with Turkish food and makes us enter. It is a large restaurant inside, good service and fabulous food. We really enjoyed coming here.

I had a pleasant experience visiting this restaurant. They have unique variety of Turkish dishes. If you are fan of Turkish food, then you should definitely give a try. Staff is very courteous and standards of the restaurant are pretty high. Prices of the items are reasonable. You can bring in your family to dine.

If you’re a fan of Turkish cuisine, Diyarbakir Sofrasi on Edgeware Road in London is an absolute gem. From the moment you step inside, the welcoming atmosphere sets the tone for a memorable meal. The food is consistently 5-star, with every dish cooked fresh and bursting with flavor. The menu offers a wide range of traditional Turkish dishes, and you can tell that great care goes into each preparation. Whether you’re craving a rich, savory kebab, a flavorful mezze spread, or a comforting pide, this place delivers every time. The best part? It’s all offered at a fair price, making it an excellent choice for those looking to indulge in high-quality Turkish food without breaking the bank. Whether it’s for a casual lunch or a special dinner, Diyarbakir Sofrasi is a standout spot that consistently impresses. Highly recommended!

Our Favourite Restaurant Diyarbakir Sofrasi at 458 Edgware Rd, London W2 1EJ After a long break since COVID, I recently revisited a favourite local restaurant and was pleasantly surprised. The new Head Chef, Mr. Riza, Manager Ms. Eva, and Head Baker Ms. Fidan form an exceptional team, whom I call the "Three Musketeers," for their honesty, sincerity, and warmth. As a vegetarian two days a week, I ordered lentil soup, and the staff thoughtfully informed me it might contain chicken stock. Chef Riza clarified it was only a chicken cube used for seasoning, which I appreciated for their transparency. This predominantly Turkish restaurant offers a fine-dining twist with Levantine influences, making each dish irresistible. Chef Riza’s mastery of the open pit grill, working with various kebabs and grilled dishes, feels like watching a kitchen soap opera unfold. Similarly, watching Ms. Fidan expertly bake bread in the oven is like witnessing an orchestra in motion. Both create an experience that feels like theatre, without the need for a ticket. The staff is highly trained, maintaining excellent service and efficiency. I now frequent the restaurant more often, eager to try their non-vegetarian dishes as well. I wish the team continued success Ash-Cash and Ash and Karen